Scallops with Balsamic Vinegar and Butter Sauce

Name: Scallops with Balsamic Vinegar and Butter Sauce
Cuisine: American
Ingredients: 10 to 15 Scallops (sashimi grade); 1 Salt and pepper; 1 tbsp Olive oil; 10 grams ◎ Butter; 2 tbsp ◎ Red wine; 1/2 tbsp ◎ Sugar; 2 tbsp ◎ Balsamic vinegar

cookpad.japan @cookpad_jp

I made this for a party at home. It was a big hit, so I uploaded the recipe.

If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen

I made this for a party at home. It was a big hit, so I uploaded the recipe.

If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I made this for a party at home. It was a big hit, so I uploaded the recipe.

If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen

I made this for a party at home. It was a big hit, so I uploaded the recipe.

If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen

Saved

Ingredients

10to 15 Scallops (sashimi grade)
1Salt and pepper
1 tbspOlive oil
10 grams◎ Butter
2 tbsp◎ Red wine
1/2 tbsp◎ Sugar
2 tbsp◎ Balsamic vinegar

Saved

Steps

1

Pat dry the scallops. Season on both sides with salt and pepper, and saute in a heated pan with olive oil.
2

When both sides are golden brown, transfer to serving plates. Garnish with radish sprouts or cherry tomatoes on the side.
3

Use the pan with the scallop juices. Add the ◎ ingredients, and heat the pan to evaporate the alcohol in the wine. Pour the sauce over the scallops and it's done.