Paneer Egg Roll

Name: Paneer Egg Roll
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/2 Cup Corn Flour; 1 Cup Flour Refined; 1 Cup Paneer , Grated; 1 Egg , Lightly Beaten; 1 Pinch Black Pepper; 1 Bunch Spring Onion , Chopped; 1 Cup Oats; 2 Teaspoons Red Chilli Powder; as required Water ,; Oil , for frying; To Taste Salt

Sandhi Ra @cook_7802545

USA

Make Paneer Egg Roll at home, Non-Vegetarian recipe for Paneer Egg Roll with Sandhira Khana Khazana recipes

Sandhi Ra @cook_7802545

USA

Make Paneer Egg Roll at home, Non-Vegetarian recipe for Paneer Egg Roll with Sandhira Khana Khazana recipes

Saved

Ingredients

20 mins

2-serving

1/2 CupCorn Flour
1 CupFlour Refined
1 CupPaneer , Grated
1Egg , Lightly Beaten
1 PinchBlack Pepper
1 BunchSpring Onion , Chopped
1 CupOats
2 TeaspoonsRed Chilli Powder
as requiredWater ,
Oil , for frying
To TasteSalt

Saved

Steps

20 mins

1

Take a bowl combined corn flour, refined flour, egg, salt and required water to make thin batter. Whisk well and Keep aside
2

Take another bowl and add paneer, oats, black pepper, spring onion red chili and salt. Mix well and set it side
3

Heat little bit oil in pan and pour egg batter in to thin sheets. Remove immediately from the pan and put over a plastic paper. Repeat same with the remaining egg batter. Now take enough paneer mixture to fill in to egg sheets and roll it carefully from all sides like spring rolls
4

Heat oil in a deep pan and fry the rolls from both sides over a medium flame till the golden brown. Drain on an absorbent paper and serve