It's very delicious salad and healthy also.

This is our favorite fruit salad. I make it every weekend and usually once during the week, (wife's request, who am I to argue)? Found part of this online, there are so many versions and ways to make fruit salad, but a key to this salad is the tartness of Granny Smith apples combined with the lemon yogurt. And any other fruits could still be added to your personal preference.

I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by!If you are using freshly-squeezed orange juice, use the juice from 1 orange.If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy

#12platesThis is Jenny Nicolicchia's Mom's recipe. I loved this fruit salad so much, I had to have the recipe.OH, so good!

Im here to tell you that you're next salad doesn't have to be boring and bland. Also you don't need 30 minutes to chop and make your next salad. This recipe is LOADED with all the vitamins, proteins, and minerals. The delicacy of the avocados, beans, and the tanginess of the salsa is out of this world. I promise you it hits every spot of CRAVINGS and completely fulfilling. You don't even need to prepare a dressing. The secret is the Salsa 💃🏻, no not this one, the other one. I cant say there will be anything left, but you can store in fridge for up to 3 days.* note: Avocadoes will not blacken in this salad due to the citrus in the salsa.

I tried mixing the fruit used in the recipe for Mixed Fruit Cream Sandwicheswith drained yogurt, and the result was a rich and flavorful fruit salad.Use whatever fruit you like, in whatever amount you prefer. I recommend using fruits in season. I used a can of mixed fruits containing tangerine segments, yellow peaches and pineapple for this. For 2-3 servings. Recipe by annnnn

Fresh fruit salad bathed in a sweet and tangy dressing is an actual dessert than a salad.Fruit salad is a favourite dessert, salad and even a snack in Pakistan. It is a must have for iftars.This fruit salad is made with fresh fruit that is available. It can be made with canned fruit also.The dressing is something else. Usually fruit salad served in Pakistan is drenched in juice, chaat masala and lemon juice. Or it is served with some sort of creamy sauce or custard.Here I used fruit yogurt with mayo to make the dressing. You can use any flavoured yogurt.it is the perfect sweet treat when you have some fruit you need to use up, or you’re trying to keep things simple. It’s creamy and sweet and absolutely delicious! Plus it takes all of 10 minutes to throw together.

Fresh fruit salad, can add any fruits.#nofuss

Summer is here and this fruit salad is the perfect desert/ snack to fuel up on vitamins and minerals while staying cool ❄️😋It's full of flavor and it's done in less than 5 minutes!You can make it your own by cutting your favorite fruits(*)(*)I suggest No acidic fruits (pineapple, orange) or melons (watermelon, cantaloupe) as it won't go well with the yogurt.

Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals.Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes.

My wife made a pasta salad for work and had some cooked pasta leftover. Being the Asian food lover that I am, I had to give a mixture like this a whirl. Turns out, it's pretty awesome!