Authentic home cooking from Thailand, with US measurements. 
Spicy Tamarind Paste with Stir-Fried Ground Pork
Spicy Tamarind Paste with Stir-Fried Ground Pork is a versatile dish that can be made with any type of meat, such as grilled fish, fresh shrimp, dried shrimp, ground chicken, or ground pork. It's easy to make and is a method of preserving food that can be stored for a long time without refrigeration.
Spicy Tamarind Paste with Stir-Fried Ground Pork
Spicy Tamarind Paste with Stir-Fried Ground Pork is a versatile dish that can be made with any type of meat, such as grilled fish, fresh shrimp, dried shrimp, ground chicken, or ground pork. It's easy to make and is a method of preserving food that can be stored for a long time without refrigeration.
Open in Cookpad AppSteps
- 1
Preparation: Wash the young tamarind thoroughly and let it drain.
- 2
Cut into small pieces. Grill the shrimp paste until hot. Prepare the young tamarind by placing it in a mortar.
- 3
Pound coarsely, then add the bird's eye chilies and pound coarsely again.
- 4
Add garlic and shallot, and pound together with the shrimp paste.
- 5
Pound everything together again. Cooking: Heat a pan over medium heat, add oil and ground pork, and stir-fry until cooked.
- 6
Add the pounded paste and a little water. Season with palm sugar and fish sauce, and stir-fry until the paste is dry.
- 7
Taste and adjust seasoning as desired. Serve in a bowl with fresh vegetables of your choice.
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