Steps
- 1
Add the spiced rum, lime juice and demerara syrup into a shaker with ice and shake until well-chilled
- 2
Double-strain the drink into a Collins glass with fresh ice and a mint sprig.
- 3
Top with club soda.
- 4
Garnish with a mint sprig, and slowly pour the liqueur over the leaves and the top of the drink.
Keywords
Similar Recipes
More Recipes
-

Surhaan Tahir Wafai
-

पोहा पोटॅटो कटलेट (Poha potato Cutlet)
Aruna Patil
-

Padmini Venkatesan
-

Shilpa Shah
-

Pinkblanket's Kitchen
-

SirBakes-A-Lot101
-

Deepa Rupani
-

Lakshmi Sridharan Ph D
-

Maya’s Wine Bar & Kitchen
-

Maya’s Wine Bar & Kitchen
-

Grilled Filet & Parmesan Potato Medallions
The Cast Iron Soulé
-

The Cast Iron Soulé
-

Linh
-

Kris’ sauerkraut hot dogs & potatoes
Kim Harbin Klink
-

Rietie -

Umme Ahmad
-

Pancake with cloves sugar syrup
Aisha BG Kyari
-

Pooja sharma
-

Tonia Ugochukwu Bishop
-

Aisha BG Kyari
-

sharda dhureja
-

Sadaf Jabeen
-

Ghazala Israr
https://cookpad.wasmer.app/us/recipes/15470592







Comments