This recipe is translated from Cookpad Mexico. See original: 
Tacos de pescado
Tacos de pescado 
Cooking Instructions
- 1
Dice the tomato, onion, and peppers, place in a bowl, add lime juice and cilantro, mix and let sit for 20 minutes.
- 2
Blend the mayonnaise, mustard, Maggi seasoning, ketchup, chipotle, garlic, and parsley if desired, until combined.
- 3
Cut the fish into strips and set aside.
- 4
Make a batter with the flour, egg, salt, paprika, and beer.
- 5
Coat the fish in flour, then in the batter, and fry.
- 6
Make the tacos and serve with pico de gallo, red onion, avocado, and the dressing.
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