Tender pops ❤

Name: Tender pops ❤
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: Half kg chicken cut into bite size pieces; 1 egg beaten; As per taste salt; 1/2 tsp red chilli powder; 1 tsp black pepper powder; 1/2 tbs garlic powder; 1 tbs cornflour; 2 tbs all-purpose flour; 1 tbs soya sauce; 1 tbs lemon juice; 1 tsp oregano/ mixed herbs; 1,1/2 cup all-purpose flour; 4 tbs corn flour; 1/2 tsp baking powder; 1/2 tsp garlic powder; 1/2 tsp black pepper powder; as per taste salt; 2 cups chilled water; Oil for deep frying

Saba Butt @sabakafoodistan

Lahore

#ambassador
Today is my father's birthday❤🎂🎉 made these chicken Tender pops.Crispy on the outside and juicy chicken on the inside. Everyone loved it. Great option for a party and children's lunch box. Be sure to try it in your kitchen.

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

5-6 servings

Halfkg chicken cut into bite size pieces
1egg beaten
As per taste salt
1/2 tspred chilli powder
1 tspblack pepper powder
1/2 tbsgarlic powder
1 tbscornflour
2 tbsall-purpose flour
1 tbssoya sauce
1 tbslemon juice
1 tsporegano/ mixed herbs
For coating
1,1/2 cup all-purpose flour
4 tbscorn flour
1/2 tspbaking powder
1/2 tspgarlic powder
1/2 tspblack pepper powder
as per taste salt
2 cupschilled water
Oil for deep frying

Saved

Steps

30 minutes

1

Cut chicken into bite size pieces.
Marinate with all ingredients. rest for 30 minutes
2

Meanwhile in a mixing bowl add all ingredients for coating mixture. coat chicken pieces in prepared mixture
3

Pour this chilled water into remaining marination mix and dip all chicken pieces into water for 10 seconds then coat again in dry mixture.
4

Heat oil and fry until crispy and golden. drain on a wire rack.
5

Serve with your favourite sauce.Enjoy😍😋