One-pan Napolitan Spaghetti

Name: One-pan Napolitan Spaghetti
Yield: 3 servings
Cuisine: American
Ingredients: 3 Wiener sausages; 1/2 Onion; 2 Green peppers; 7 tbsp Ketchup; 1 tsp Chicken stock granules; 1 pinch Sugar; 1 Salt; 10 grams Butter; 1 dash Pepper; 300 grams Pasta

cookpad.japan @cookpad_jp

I created this recipe from the days when I worked at a a cafeteria.
The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup.

Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma

cookpad.japan @cookpad_jp

Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma

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Ingredients

3 servings

3Wiener sausages
1/2Onion
2Green peppers
7 tbspKetchup
1 tspChicken stock granules
1 pinchSugar
1Salt
10 gramsButter
1 dashPepper
300 gramsPasta

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Steps

1

Boil water in a deep pan. Add salt, and cook the pasta.
2

While cooking the pasta, prepare the ingredients.
3

Drain the pasta, add the butter to the same pan, and stir-fry the ingredients.
4

When they are soft and wilted, add the seasonings and the pasta, then toss quickly.