Orange breakfast biscuits

Name: Orange breakfast biscuits
Total time: 1500 s
Cuisine: American
Ingredients: 3 cup flour; 3 tbsp sugar; 1 tbsp honey; 4 tsp baking powder; 1 tsp baking soda; 3/4 tsp salt; 1/3 cup butter/ chilled, cut into small pieces; 2 tbsp orange zest; 1 1/3 cup buttermilk; 2 tbsp fresh orange juice; 1 tbsp fresh orange juice; 3/4 cup powdered sugar

Taylor Topp Comacho @Tay68cancook

USA

a cousin to the cinnamon roll. great starter with breakfast or as a treat.

Taylor Topp Comacho @Tay68cancook

USA

a cousin to the cinnamon roll. great starter with breakfast or as a treat.

Saved

Ingredients

25 mins

the biscuits
3 cupflour
3 tbspsugar
1 tbsphoney
4 tspbaking powder
1 tspbaking soda
3/4 tspsalt
1/3 cupbutter/ chilled, cut into small pieces
2 tbsporange zest
1 1/3 cupbuttermilk
2 tbspfresh orange juice
glaze
1 tbspfresh orange juice
3/4 cuppowdered sugar

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Steps

25 mins

1

Preheat oven to 425°F.
2

In a mixing bowl, combine flour and next 5 ingredients.
3

Cut in butter or use a dough hook attachment, until mix resembles coarse crumb.
4

Stir in orange zest.
5

Add in orange juice then buttermilk until dough becomes just moist.
6

Turn dough onto lightly floured surface and knead just about a minute.
7

Pat or roll dough to 3/4 " thickness and cut out biscuits with a 2 1/2" biscuit cutter.
8

Cook biscuits on lightly greased baking sheet with a brushing of melted butter on top.
9

Bake for 14 minutes or until light golden brown.
10

While biscuits bake,combine 1 tablespoon of orange juice with powdered sugar. Let biscuits cool 5 minutes before drizzling with glaze.
11

ENJOY
12

Recipe by taylor68too.