Nostalgic Napolitan Spaghetti

Name: Nostalgic Napolitan Spaghetti
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Pasta; 1 dash Minced garlic; 1 slice Bacon; 1/4 Onion; 1 Green pepper; 2 1/2 tbsp Tomato ketchup; 2 pinch Sugar; 1 dash Salt and pepper; 1 tbsp Olive oil; 1 dash Parmesan cheese; 1 dash Salt (for cooking pasta)

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat nostalgic Napolitan spaghetti.

Mixing the ingredients with ketchup first makes the pasta absorb it evenly.
Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan

I created this recipe because I wanted to eat nostalgic Napolitan spaghetti.

Mixing the ingredients with ketchup first makes the pasta absorb it evenly.
Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat nostalgic Napolitan spaghetti.

Mixing the ingredients with ketchup first makes the pasta absorb it evenly.
Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan

I created this recipe because I wanted to eat nostalgic Napolitan spaghetti.

Mixing the ingredients with ketchup first makes the pasta absorb it evenly.
Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan

Saved

Ingredients

1 serving

Ingredients
1serving Pasta
1 dashMinced garlic
1 sliceBacon
1/4Onion
1Green pepper
Sauce
2 1/2 tbspTomato ketchup
2 pinchSugar
1 dashSalt and pepper
1 tbspOlive oil
1 dashParmesan cheese
1 dashSalt (for cooking pasta)

Saved

Steps

1

Add salt into boiling water, and cook the pasta.
2

Add olive oil and the garlic, and stir-fry. When fragrant, add the bacon, and continue stir-frying for a while.
3

Add the green pepper and the onion, and continue stir-frying. Sprinkle with salt and pepper.
4

Add ketchup and sugar, then add the freshly cooked pasta (taste and adjust accordingly).
5

Adjust the taste with salt and pepper, and sprinkle with Parmesan cheese.
6

Serve onto a plate, and sprinkle with a bit more Parmesan cheese and olive oil, then it's done!