Salmon Meunière with Balsamic Sauce

Name: Salmon Meunière with Balsamic Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 3 slice Raw salmon; 1 Vegetables (use your favourite ones); 1 Plain flour; 1 Butter; 3 tbsp total White wine; 2 tbsp Balsamic vinegar; 1 tbsp Soy sauce; 1 Salt and pepper

cookpad.japan @cookpad_jp

I created this recipe because I bought balsamic vinegar.

This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan

I created this recipe because I bought balsamic vinegar.

This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan

cookpad.japan @cookpad_jp

I created this recipe because I bought balsamic vinegar.

This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan

I created this recipe because I bought balsamic vinegar.

This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan

Saved

Ingredients

3 servings

3 sliceRaw salmon
1Vegetables (use your favourite ones)
1Plain flour
1Butter
3 tbsptotal White wine
2 tbspBalsamic vinegar
1 tbspSoy sauce
1Salt and pepper

Saved

Steps

1

Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!)
2

Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate.
3

After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce.
4

Serve them onto a plate, and it's done.