My mini Chicken burgers, Salad & Char grilled Roast Pepper

Name: My mini Chicken burgers, Salad & Char grilled Roast Pepper
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Chicken breasts sliced; 1 tbls olive oil; 1 tbls Kebab spice; Enough Rocket to fit the small buns; And a little iceberg lettuce; 1 tomato sliced; 1/4 tsp Black peppercorns cracked; 4 mini buns; 1 long Red roasting pepper

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #Chicken #RoastPepper

I was not sure what I wanted for Dinner so this came to mind. I had mini buns so cut 2 chicken breast,s sliced thin pieces and added this kebab spice to the chicken fried it and added to the bun with lettuce and rocket a little salad and a Chargrilled roast pepper on the side so lovely that spice was on the chicken. Never tried this kebab spice before I bought it in a little shop where you get all spices and fruit + veg from all over. The spice is spicy but nice not too hot just tasty.

#Mainmeal #Chicken #RoastPepper

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #Chicken #RoastPepper

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Ingredients

30 minutes

2 servings

2Chicken breasts sliced
1 tblsolive oil
1 tblsKebab spice
Enough Rocket to fit the small buns
And a little iceberg lettuce
1tomato sliced
1/4 tspBlack peppercorns cracked
4mini buns
1long Red roasting pepper

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Steps

30 minutes

1

Slice the chicken then add the spice all over
2

Next heat up the oil and add the chicken to fry high for 2 minutes turning over then cook on medium heat. Add black peppercorns cracked.
3

Cut across and butter the mini buns and Ann some Rocket and lettuce on the bottom bun
4

Over a heat Place the pepper over the flame and turn around often until Char grilled
5

Add the little salad to the serving plates.when the chicken is cooked add on the bun and add the top bun so you have mini chicken burgers.

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Cooksnaps

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Maureen 😀 @Moe131

on September 09, 2021 18:03

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜