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My Golden Tamagoyaki
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A picture of My Golden Tamagoyaki.

My Golden Tamagoyaki

cookpad.japan
cookpad.japan @cookpad_jp

A tamagoyaki for bentos. I've settled with these measurements after making it everyday. This is for me to remember.

It's flavored rather strongly so that it's enjoyable even after it gets cold. Recipe by Hikosky

A tamagoyaki for bentos. I've settled with these measurements after making it everyday. This is for me to remember.

It's flavored rather strongly so that it's enjoyable even after it gets cold. Recipe by Hikosky

Read more

My Golden Tamagoyaki

cookpad.japan
cookpad.japan @cookpad_jp

A tamagoyaki for bentos. I've settled with these measurements after making it everyday. This is for me to remember.

It's flavored rather strongly so that it's enjoyable even after it gets cold. Recipe by Hikosky

A tamagoyaki for bentos. I've settled with these measurements after making it everyday. This is for me to remember.

It's flavored rather strongly so that it's enjoyable even after it gets cold. Recipe by Hikosky

Read more
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Ingredients

2 servings
  • 2Eggs
  • 1/2 tbspShiro-dashi
  • 1/2 tbspWater
  • 1 tbspSugar
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Steps

  1. 1

    Beat the eggs and warm the frying pan.

  2. 2

    Mix all the other ingredients into the eggs. Cook over low to medium heat (don't let it burn).

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cookpad.japan
cookpad.japan @cookpad_jp
on March 22, 2014 13:10

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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