Sweet, Salty, and Sour Bibimbap Soumen Noodles

Name: Sweet, Salty, and Sour Bibimbap Soumen Noodles
Yield: 3 servings
Cuisine: American
Ingredients: 3 bunches Somen noodles; 80 grams Kimchi; 1 Cucumber; 8 onions Thin green onions; 2 tbsp ♣ Gochujang; 2 tbsp ♣ Vinegar; 2 tbsp ♣ Mentsuyu; 1 1/2 tbsp ♣ Sesame oil; 2 clove ♣ Grated garlic

cookpad.japan @cookpad_jp

I wanted to try to make bibimbap noodles with cold noodles, so I tried making it with soumen.
You can eat this for a lunch alone or when on a diet.

Thoroughly cool the soumen. If you don't drain it well, it will become watery.
You can adjust the amount of kimchi to taste.
If you want to have something a little more filling, you can add some thinly sliced yakiniku or roast pork or other meat. Recipe by Nanamama

I wanted to try to make bibimbap noodles with cold noodles, so I tried making it with soumen.
You can eat this for a lunch alone or when on a diet.

cookpad.japan @cookpad_jp

I wanted to try to make bibimbap noodles with cold noodles, so I tried making it with soumen.
You can eat this for a lunch alone or when on a diet.

Saved

Ingredients

3 servings

3bunches Somen noodles
80 gramsKimchi
1Cucumber
8onions Thin green onions
2 tbsp♣ Gochujang
2 tbsp♣ Vinegar
2 tbsp♣ Mentsuyu
1 1/2 tbsp♣ Sesame oil
2 clove♣ Grated garlic

Saved

Steps

1

Mix the ♣ ingredients together well in a bowl.
2

Cut the kimchi into small pieces. Thinly slice the cucumber diagonally, then cut into thin strips. Cut the thin green onions the same size as the cucumbers.
3

Boil the soumen according to the directions on the package. Cool with cold water, then drain well.
4

Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice.
5

If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like.