Tofu and Mushrooms au Gratin with Meat Sauce

Name: Tofu and Mushrooms au Gratin with Meat Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Firm tofu; 1 can Canned Meat Sauce; 1 King oyster mushroom; 8 Button mushrooms; 1 Pizza cheese (or sliced cheese); 1 Finely chopped parsley

cookpad.japan @cookpad_jp

Since the firm tofu was 50% off at the store, I made an easy gratin dish with them using store-bought meat sauce.

Our oven is at 1000 W. The gratin is ready to eat when the cheese melts and the meat sauce is bubbly. Please adjust the baking time to your oven. Recipe by Ponie

Since the firm tofu was 50% off at the store, I made an easy gratin dish with them using store-bought meat sauce.

Our oven is at 1000 W. The gratin is ready to eat when the cheese melts and the meat sauce is bubbly. Please adjust the baking time to your oven. Recipe by Ponie

cookpad.japan @cookpad_jp

Since the firm tofu was 50% off at the store, I made an easy gratin dish with them using store-bought meat sauce.

Our oven is at 1000 W. The gratin is ready to eat when the cheese melts and the meat sauce is bubbly. Please adjust the baking time to your oven. Recipe by Ponie

Since the firm tofu was 50% off at the store, I made an easy gratin dish with them using store-bought meat sauce.

Our oven is at 1000 W. The gratin is ready to eat when the cheese melts and the meat sauce is bubbly. Please adjust the baking time to your oven. Recipe by Ponie

Saved

Ingredients

2 servings

1 blockFirm tofu
1 canCanned Meat Sauce
1King oyster mushroom
8Button mushrooms
1Pizza cheese (or sliced cheese)
1Finely chopped parsley

Saved

Steps

1

Chop up the tofu into twelfths.
2

Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes.
3

Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces.
4

Drain the tofu from Step 2 and transfer them into a heatproof dish.
5

Align the mushrooms in the same dish.
6

Pour the meat sauce evenly over the ingredients.
7

Top with some cheese if you'd like.
8

Bake in a oven for approximately 10 minutes. It's done when the cheese melts and becomes golden brown. Scatter some parsley on to finish.