Mexican chicken Quesadilla

Name: Mexican chicken Quesadilla
Cuisine: Indian
Ingredients: 500grm Boneless chicken; 1 tsp Chilli powder; 1/2 tsp Crushed pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Oregano; 1 tsp Paprika; 1/2 tsp Cumin powder; 2 tbs Olive oil; 1 tsp Lemon juice; 1/2 each Capsicum green, red yellow onion each; 1/2 cup Cilantro (finely chopped); As per taste Salt; 400 gram Grated cheese; 8 Corn tortilla

Jhansi @2cool_2cook

#cppassport #cppmexico

Jhansi @2cool_2cook

#cppassport #cppmexico

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Ingredients

500grmBoneless chicken
1 tspChilli powder
1/2 tspCrushed pepper
1 tspGarlic powder
1 tspOnion powder
1 tspOregano
1 tspPaprika
1/2 tspCumin powder
2 tbsOlive oil
1 tspLemon juice
1/2 each Capsicum green, red yellow onion each
1/2 cupCilantro (finely chopped)
As per taste Salt
400 gram Grated cheese
8Corn tortilla

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Steps

1

Wash chicken and cut into small cubes
2

Marinate with salt, paprika, pepper, oregano, onion powder, garlic powder, chilli powder, lemon juice cover and keep for 30 min
3

Keep a pan, add 1tbs olive oil, stir fry the marinated chicken in medium flame for 5 min, cover and simmer for 5min, then uncover and fry until brown and dry,
4

Take out the chicken, in the same pan add onion, coloured capsicum, and stir fry for 3 to 5 min
5

Spread the tortilla, first arrange cheese half portion of tortilla, then, arrange chicken, then capsicum, then again keep cheese, fold the tortilla and keep in a plate, likewise do all the tortilas
6

Keep a pan, apply oil, cook both the sides all quesadilla (two at a time) in medium flame,
7

Enjoy Mexican chicken quesadillas with your favourite dip and salsa