Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Name: Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
Yield: 3 servings
Cuisine: American
Ingredients: 700 grams Chicken drumsticks; 1 tbsp Shio-koji; 1 clove Garlic; 1 tbsp Sesame oil; 100 ml ＊Black Vinegar; 60 ml ＊Soy sauce; 100 ml ＊Water; 15 grams ＊Non-calorie sweetener; 1 tbsp ＊Mirin; 1 knob ＊Ginger; 1 ＊Red chili pepper; 1 ＊Star anise; 10 Quail eggs (canned is ok as well)

cookpad.japan @cookpad_jp

I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.

If you have shio-koji, marinate the chicken with shio-koji first for a better result. This is optional. If you have a pressure cooker you can cook the meat tender more quickly but if not cook it for more than 15 minutes to get a similar result. Just heat the quail eggs quickly at the end. Recipe by Kintaroumaru

I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.

cookpad.japan @cookpad_jp

I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.

Saved

Ingredients

3 servings

700 gramsChicken drumsticks
1 tbspShio-koji
1 cloveGarlic
1 tbspSesame oil
100 ml＊Black Vinegar
60 ml＊Soy sauce
100 ml＊Water
15 grams＊Non-calorie sweetener
1 tbsp＊Mirin
1knob ＊Ginger
1＊Red chili pepper
1＊Star anise
10Quail eggs (canned is ok as well)

Saved

Steps

1

Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out.
https://cookpad.wasmer.app/us/recipes/147921-boiling-guide-for-quail-eggs

Boiling Guide for Quail Eggs
2

Combine the ＊ ingredients.
3

Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
4

Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
5

After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
6

After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
7

I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.