Raw Banana(matoke) bhajia#recipemarathon

Name: Raw Banana(matoke) bhajia#recipemarathon
Total time: 1800 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 1 small bunch of matoke; 1 cup gram flour; 2 tbsp rice flour; Salt to taste; Abit ginger; Pinch bicarbonate soda; Oil for deep frying; 1/2 tsp turmeric powder

Roopal Mandavia @cook_12228877

Such a versatile vegetable. Now it can be eaten as bhajia too

Roopal Mandavia @cook_12228877

Such a versatile vegetable. Now it can be eaten as bhajia too

Saved

Ingredients

30 mins

3 people

1small bunch of matoke
1 cupgram flour
2 tbsprice flour
Salt to taste
Abit ginger
Pinchbicarbonate soda
Oil for deep frying
1/2 tspturmeric powder

Saved

Steps

30 mins

1

Wash the matoke well,with the skin on. Keep it aside
2

Take both flours & add the spices with the bicarbonate. Add water. Make a semi thick batter.
3

Now using a slicer. Lengthwise slice it, very carefully.Heat the oil on medium. Then dip in batter & deep fry.
4

Once done remove & sprinkle some red chilli powder. Serve hot with chutney or sauce

Saved

Cooksnaps

Saved

Roopal Mandavia @cook_12228877

on September 11, 2021 09:12

Comments

Jasper Mwenda @Jasper

November 04, 2021 12:07

@cook_12228877 Agreed this a versatile vegetable but not versatile to everyone, the creativity in you makes me always keep me camp here on your account😂😂 ! Sincerely this looks so delicious, always recommendable. Cheers to you! Will give this one a try!

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