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Raw Banana(matoke) bhajia#recipemarathon
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A picture of Raw Banana(matoke) bhajia#recipemarathon.

Raw Banana(matoke) bhajia#recipemarathon

Roopal Mandavia
Roopal Mandavia @cook_12228877

Such a versatile vegetable. Now it can be eaten as bhajia too

Such a versatile vegetable. Now it can be eaten as bhajia too

Read more

Raw Banana(matoke) bhajia#recipemarathon

Roopal Mandavia
Roopal Mandavia @cook_12228877

Such a versatile vegetable. Now it can be eaten as bhajia too

Such a versatile vegetable. Now it can be eaten as bhajia too

Read more
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Ingredients

30 mins
3 people
  • 1small bunch of matoke
  • 1 cupgram flour
  • 2 tbsprice flour
  • Salt to taste
  • Abit ginger
  • Pinchbicarbonate soda
  • Oil for deep frying
  • 1/2 tspturmeric powder
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Steps

30 mins
  1. 1

    Wash the matoke well,with the skin on. Keep it aside

  2. 2

    Take both flours & add the spices with the bicarbonate. Add water. Make a semi thick batter.

  3. 3

    Now using a slicer. Lengthwise slice it, very carefully.Heat the oil on medium. Then dip in batter & deep fry.

  4. 4

    Once done remove & sprinkle some red chilli powder. Serve hot with chutney or sauce

    A picture of step 4 of Raw Banana(matoke) bhajia#recipemarathon.
    A picture of step 4 of Raw Banana(matoke) bhajia#recipemarathon.
    A picture of step 4 of Raw Banana(matoke) bhajia#recipemarathon.
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Roopal Mandavia
Roopal Mandavia @cook_12228877
on September 11, 2021 09:12

Comments

Jasper Mwenda
Jasper Mwenda @Jasper
November 04, 2021 12:07
@cook_12228877 Agreed this a versatile vegetable but not versatile to everyone, the creativity in you makes me always keep me camp here on your account😂😂 ! Sincerely this looks so delicious, always recommendable. Cheers to you! Will give this one a try!
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