Aloo walay Parathay

Name: Aloo walay Parathay
Total time: 1800 s
Yield: 6-7 person
Cuisine: Pakistani
Ingredients: 5 big potatoes; 2 tsp dry pomegranate seeds; 2 tsp crushed coriander; 2 tsp crushed cumin; 1/4 tsp turmeric powder; 1 1/2 tsp salt; 1 1/2 tsp red chili flakes; 1/4 tsp black pepper powder; 1/4 tsp dried fenugreek; 3-4 green chillies; 1/4 cup finely chopped coriander; 1 tiny onion finely chopped; 1 tsp garam masala; wheat dough as required

MrsRiasat Ali @whiskit

Lahore

When weather is rainy, why not have some aloo parathas 😎 Here is a very easy to go recipe for aloo parathas to enjoy with mint raita.
Aloo ka paratha is basically well known all over Pakistan and India. But it’s origin comes from Punjab! Back in Punjab it was introduced as a breakfast dish 😋
Well be it breakfast or lunch, aloo ka paratha with raita is my favourite 😍

MrsRiasat Ali @whiskit

Saved

Ingredients

30 mins

6-7 person

5big potatoes
2 tspdry pomegranate seeds
2 tspcrushed coriander
2 tspcrushed cumin
1/4 tspturmeric powder
1 1/2 tspsalt
1 1/2 tspred chili flakes
1/4 tspblack pepper powder
1/4 tspdried fenugreek
3-4green chillies
1/4 cupfinely chopped coriander
1tiny onion finely chopped
1 tspgaram masala
For dough:
wheat dough as required

Saved

Steps

30 mins

1

Boil potatoes, cool at room temperature and remove the skin. Roughly grind the pomegranate seeds.
2

Then add the potatoes, all the spices and finely chopped green chilllies, coriander and onion in a big mixing bowl.
3

Then mash them into a fine smooth dough. Keep aside.
4

Now make small balls out of dough. flat down 2 small balls and put the potato mixture onto one of them.
5

Spread it all over the dough and cover it with the other layer. Now with the help of a fork, seal the corners and flatten it a bit more with the rolling pin.
6

Now put it on the hot tawa and cook from both sides, spread some desi ghee on both sides and cook till the paratha turns crispy golden.
7

Top with butter if you like, serve with mint raita and enjoy.

Saved

Cooksnaps

Saved

MrsRiasat Ali @whiskit

on September 12, 2021 09:27

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇