＊Delicious＊Basic Sweet Potato Soup＊

Name: ＊Delicious＊Basic Sweet Potato Soup＊
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chicken thigh or breast meat; 5 cm Daikon radish; 1/2 or more Carrot (medium); 1 Sweet potato (medium); 1 Burdock root; 1/2 Konnyaku; 1 Aburaage; 1/4 Japanese leek; 1200 ml Dashi stock; 4 tbsp ●Miso; 1 tsp ●Mirin; 1 Shichimi spice

cookpad.japan @cookpad_jp

My mother taught me this standard home cooked recipe.

Step 1: ＊If using a thinner sweet potato, chop into chunks.
Step 2: ＊Sweet potatoes cook quickly, so add them about 5 minutes after everything else.
Step 4: ＊You could also finely chop the Japanese leek and add it into the soup at the end.
This also tastes good without meat. You can add or remove the vegetables to suit your taste. Recipe by Yuuyuu0221

My mother taught me this standard home cooked recipe.

cookpad.japan @cookpad_jp

My mother taught me this standard home cooked recipe.

Saved

Ingredients

4 servings

1Chicken thigh or breast meat
5cm Daikon radish
1/2or more Carrot (medium)
1Sweet potato (medium)
1Burdock root
1/2Konnyaku
1Aburaage
1/4Japanese leek
1200 mlDashi stock
4 tbsp●Miso
1 tsp●Mirin
1Shichimi spice

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Steps

1

Cut the sweet potato into half-moon shaped pieces and soak in water. Diagonally slice the burdock root. Quarter the carrot and daikon radish and slice. Cut the konnyaku into bite-sized strips and boil.
2

Pour hot water over the aburaage to remove the excess oil. Cut the chicken thigh into bite-sized pieces and add to the dashi stock. Add the ingredients from Step 1 (except the sweet potatoes), and bring to a boil. Skim off any scum that rises to the top.
3

Midway through, add the sweet potatoes. Once the vegetables become tender, add the aburaage and reduce the heat to low. Add the miso and mirin and let simmer.
4

Serve in a bowl and garnish with leek. Season with shichimi spice.