Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!

Name: Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 packs Noodles; 3 tbsp Mentsuyu (3x concentrate); 200 ml Soy milk; 1 tsp or more Doubanjiang; 1 tbsp Ground sesame seeds; 1 Ra-yu; 1 Green Onions (etc); 1 Roasted sesame seeds

cookpad.japan @cookpad_jp

This is what my father would eat late at night. Normally, I don't add anything heavy to this, but sometimes, I will add something to give it a kick.

The doubanjiang is fairly salty, so this recipe doesn't call for much mentsuyu.
In our home, we usually can't consume all the soy milk before the expiration date, so we use the small drink packs for this. Recipe by Hantabaru

This is what my father would eat late at night. Normally, I don't add anything heavy to this, but sometimes, I will add something to give it a kick.

cookpad.japan @cookpad_jp

This is what my father would eat late at night. Normally, I don't add anything heavy to this, but sometimes, I will add something to give it a kick.

Saved

Ingredients

1 serving

1 1/2packs Noodles
3 tbspMentsuyu (3x concentrate)
200 mlSoy milk
1 tspor more Doubanjiang
1 tbspGround sesame seeds
1Ra-yu
1Green Onions (etc)
1Roasted sesame seeds

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Steps

1

While the noodles are boiling, add the doubanjiang to the mentsuyu.
2

Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
3

Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!