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Hollandaise Sauce
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A picture of Hollandaise Sauce.

Hollandaise Sauce

Doug Midgley
Doug Midgley @cook_3271695

Hollandaise Sauce

Doug Midgley
Doug Midgley @cook_3271695
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Ingredients

15 mins
4 servings
  • 100 gramsbutter
  • 2egg yolks
  • 1 tspmustard
  • 2 pinchsalt
  • 2 pinchpepper
  • 1lemon
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Steps

15 mins
  1. 1

    Whisk Yolks with Mustard in Bain-Marie

  2. 2

    Slowly pour in melted butter, little by little while whisking until thickened

  3. 3

    juice lemon and add to sauce with pepper and salt

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Doug Midgley
Doug Midgley @cook_3271695
on April 27, 2014 13:26

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Keywords

Lemon Mustard Pepper Egg Butter

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