Easy Dressed Egg Tofu

Name: Easy Dressed Egg Tofu
Yield: 2 servings
Cuisine: American
Ingredients: 1 as much (to taste) Egg tofu; 1 Cucumber; 1 as required Dashi soup stock; 1 Soy sauce; 1 Salt; 1 Katakuriko slurry

cookpad.japan @cookpad_jp

I came up with this while making "Yun"'s recipe, since I didn't have all the ingredients that it called for...

For the seasoning, it's best to strain it all once, so that it's not lumpy. Recipe by Konatsu

I came up with this while making "Yun"'s recipe, since I didn't have all the ingredients that it called for...

For the seasoning, it's best to strain it all once, so that it's not lumpy. Recipe by Konatsu

cookpad.japan @cookpad_jp

I came up with this while making "Yun"'s recipe, since I didn't have all the ingredients that it called for...

For the seasoning, it's best to strain it all once, so that it's not lumpy. Recipe by Konatsu

I came up with this while making "Yun"'s recipe, since I didn't have all the ingredients that it called for...

For the seasoning, it's best to strain it all once, so that it's not lumpy. Recipe by Konatsu

Saved

Ingredients

2 servings

1as much (to taste) Egg tofu
1Cucumber
For the Japanese seasoning:
1as required Dashi soup stock
1Soy sauce
1Salt
1Katakuriko slurry

Saved

Steps

1

Cut the cucumber into desired sizes, then soak in water to crisp them. Cut the egg tofu into desired sizes, then place them into a deep bowl.
2

Mix the ingredients for the dashi soup stock in a pot and bring to a boil. Add in the katakuriko slurry and cook till it thickens.
3

Place the cucumbers on top of the egg tofu, pour the an sauce over it, then it's ready. (Use your choice of seasoning. It's also delicious served chilled.)