Cooking Instructions
- 1
For chokha - Firstly wash the eggplants,tomatoes.,then make cut on the sides and on each corner fill garlic pods then cover with mustard oil
- 2
Cover the tomatoes with mustard oil then take a griller pan....heat it and grill the eggplants and tomatoes in a low flames and keep aside
- 3
In a same way grill the potatoes also,then peel the skin of roasted eggplants,tomatoes and potatoes
- 4
Cut with knife,then add chopped onions,green chillies and mustard oil,mix it with hand mash it well
- 5
Chokha is ready
- 6
For Litti- Take a bowl add litti,finely chopped onions,garlic,pickle masalas,kalonji and sauf powder,salt as per taste...mix it well and keep aside
- 7
For Dough- take a paraat add wheat flour,broken wheat,some oil and salt as per taste mix it well,baking soda pinch of
- 8
Knead the dough with lukewarm water
- 9
Then make a small balls with the dough and make a hole in a centre add some litti,cover it again roll it and make a balls
- 10
Keep them in a baking tray and over it drizzle some desi ghee
- 11
Preheat the oven for 180degree and after that bake the litti for about 8-10min
- 12
Then take a griller pan and grill the littis and coat with spoonful desi ghee in each littis and serve with chokha
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