Litti with Afghani Gadda
#ebook -45
#onerecipeonetree
#2019fav
Gadda- a rich, meaty broth that has a close resemblance to the 'paya' (trotters) soup, usually eaten with nan or bread. I served it with the litti and the fusion created a blast of flavours with every spoon. A perfect supper for winters.
Can be cooked in a slow cooker too as I love the idea of getting a bowl of warmth ready when you reach home.
Litti with Afghani Gadda
#ebook -45
#onerecipeonetree
#2019fav
Gadda- a rich, meaty broth that has a close resemblance to the 'paya' (trotters) soup, usually eaten with nan or bread. I served it with the litti and the fusion created a blast of flavours with every spoon. A perfect supper for winters.
Can be cooked in a slow cooker too as I love the idea of getting a bowl of warmth ready when you reach home.
Open in Cookpad AppSteps
- 1
Mix all the ingredients for litti except the last one. Make a soft dough cover and keep aside till the Gadda is prepared.
- 2
Clean the trotters well, pour hot water and leave for a few minutes. This will remove all the scum and dirt from the trotters. Drain.
- 3
For the stock- heat up ghee in a pressure cooker, add whole spices. Immediately add trotters. Add 1 litre boiling water and some salt. Pressure cook first on medium flame till the first whistle, then reduce the flame to the lowest, cook for 45 minutes.
- 4
Heat up ghee given for gadda, add onion, when translucent add ginger garlic paste. Fry until golden brown.
- 5
Add turmeric, coriander and chilli powder. Stir for a minute. Add chopped tomatoes. Cover and cook till they are soft and oil leaves the edges.
- 6
Take out trotters from the stock and add in the masala along with some salt. Fry till they are well coated with the masala.
- 7
Add yoghurt, dry fenugreek leaves and garam masala. Fry for 5 minutes on medium heat.
- 8
Strain and add the stock and let it simmer for 15 minutes on low.
- 9
For the litti - Preheat the oven at 180 C.
- 10
Take big lemon size dough. Press is lightly. Prepare all the litti similarly and bake them for 35 minutes. Check-in between and turn them upside down for even baking.
- 11
When they are ready, press them lightly with the help of a kitchen napkin. Pour some ghee inside. Quantity of ghee depends on your choice.
- 12
Take out prepared gadda along with it's broth in a wider bowl. Break litti into pieces and add them into the broth. Enjoy hot and crisp littli soaked in delicious Afghani Gadda!
- 13
Enjoy!
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