Cooking Instructions
- 1
For chokha take brinjal and tomatoe wash and greased.in brinjal u make cut then roast it when it done place it in cold water then peel it.and mash it peel and mash..
- 2
Take a big bowl add mashed items, then add 2 tbsp onion 1tspn garlic, 1/2 tsp ginger,Salt to taste 1tspn lemon juice 2 tbsp mustard oil mix well add handful chopped coriander leaves.
- 3
For boti firstly we Knead flour take wheet flour add 2tbsp ghee salt,1/4 tsp baking soda mix well Knead with the help of water and make soft dough.
- 4
For felling take sattu add 2tb mustard oil,2tb chopped onion garlic,green chilli, ginger,card mom seeds,onion seeds, lemon juice,black pepper powder as to fodia- pinch corriender leaves mix well ready for filling.
- 5
Take a dough devied it into 10. - 12 equal part take one ur palm flattened it and put filling on it shape it make all and fry at into warm ghee till it turned golden
- 6
U can back it into different way.in microwave in cooker in kadhai,in a plan pan traditionaly it make on upla...
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