MM Spaghetti Bolognese

Name: MM Spaghetti Bolognese
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 tbsp olive oil, extra virgin; 1 large yellow onion; 1 clove garlic; 200 grams minced beef; 1 can tomato paste/puree; 1 cup water; 2 medium bay leaf; 2 tbsp dried oregano; 1 tbsp thyme; 1 tbsp McCormick mixed herbs; 2 tsp salt; 2 tsp sugar; 2 dash ground black pepper; 1/2 lemon; 1 medium mashed potato; 1 packages Spaghetti; 1/4 cup grated parmesan

mawarne @cook_3606453

Have made this many times. Of course some ingredients are optional (eg:sugar/to reduce the acidity). Bon apetite!

mawarne @cook_3606453

Have made this many times. Of course some ingredients are optional (eg:sugar/to reduce the acidity). Bon apetite!

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Ingredients

35 mins

5 servings

Sauce
5 tbspolive oil, extra virgin
1 largeyellow onion
1 clovegarlic
200 gramsminced beef
1 cantomato paste/puree
1 cupwater
2 mediumbay leaf
2 tbspdried oregano
1 tbspthyme
1 tbspMcCormick mixed herbs
2 tspsalt
2 tspsugar
2 dashground black pepper
1/2lemon
sauce thickening
1 mediummashed potato
Pasta
1 packagesSpaghetti
Finishing
1/4 cupgrated parmesan

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Steps

35 mins

1

Heat extra virgin olive oil in pan. Diced yellow onion and sauted in pan with crushed garlic.
2

Once onion browned, put in minced beef, stir abit and close pan for 5 minutes.
3

Mix in tomato puree, water and stir. Add bayleaves, oregano, thyme and mixed herbs. Leave sauce to bubbles.
4

On a separate stove, boil potato and mashed.
5

Add mashed potato to thicken the sauce.
6

Finally add salt, black pepper, sugar, lemon juice and stir, then leave sauce to reduced in pan for 10 minutes.
7

Boil spaghetti till al dente and toss. On a plate, cover pasta with bolognese sauce and grated parmesan.