Open in Cookpad AppSteps
- 1
Make a simply syrup with 1 part Muscavado sugar and 1 part water by cooking in a pan on low until the sugar is dissolved. Set aside. Or use Black Sugar Syrup (sold on Amazon) which imo is way better than mixing Muscavado Sugar & water)
- 2
Cook tapioca pearls according to directions. Run under cool water. Stir in some of the black sugar syrup. Set aside.
- 3
Line the insides of the glass with brown sugar syrup. Put some brown sugar boba in the glass. Fill the glass half way with ice. Pour in milk of choice.
- 4
Remember to stir before you enjoy.
Store remaining black sugar syrup in the refrigerator.
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