Open in Cookpad AppSteps
- 1
Squeeze lemons & set to the side, cut pear up and cook it in the water & sugar by bringing the pot to a boil then simmering for 5-15 minutes once the pear pieces are soft.
- 2
Immersion blend the syrup together then allow to cool in the fridge for a few hours. (If no immersion blender a regular household one is fine)
- 3
After the syrup is done cooling muddle the mint in the pitcher your going to use while it's still empty.
- 4
Add the syrup, lemon juice, rest of water and whiskey if you're feeling up to it. Mix & serve over ice.
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