Paprika Potato Wedges

Name: Paprika Potato Wedges
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 Idaho Potatoes; 1 cup Vegetable Oil; 1 tablespoon Paprika; 1/2 teaspoon Garlic Powder; 2 pinches Salt; 1 pinch Pepper

annalmhbanana @cook_5037162

A delicious appetizer or snack for a crowd of people. Add potatoes as you go for a party or large family!

annalmhbanana @cook_5037162

A delicious appetizer or snack for a crowd of people. Add potatoes as you go for a party or large family!

Saved

Ingredients

25 mins

6 servings

5Idaho Potatoes
1 cupVegetable Oil
1 tablespoonPaprika
1/2 teaspoonGarlic Powder
2 pinchesSalt
1 pinchPepper

Saved

Steps

25 mins

1

Cut potatoes in half then cut them long-ways in French-fry shapes.
2

Preheat oven to 350 degress
3

In a bowl add a cup of vegetable oil
4

Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
5

Add half a teaspoon of Garlic Powder, or add until you like the taste.
6

Put a pinch of black pepper in, stir.
7

Add two pinches of salt, stir
8

Place the potatoes in one layer on a couple of cookie sheets.
9

Rain the Paprika mixture over the potatoes until they are almost completely covered.
10

Place in oven and set timer for 12 minutes
11

Take them out of the oven and flip, they can be on top of each other.
12

Place in oven again and let cook for 8 minutes
13

Take out, let cool
14

Serve