Potato and Soy Milk Potage
We harvested a lot of potatoes this year. I didn't have heavy cream, so I wanted to come up with a recipe using what we had on hand.
○ Cover with a lid when you simmer so that the water doesn't evaporate.
○ You can use bacon instead of chicken stock granules.
○ If you don't have onions, use Japanese leek instead. In that case, use about 5-8 cm worth.
○ Since this uses soy milk, if you let it boil after adding it, it will form lumps, so be careful! Recipe by miharun327
Potato and Soy Milk Potage
We harvested a lot of potatoes this year. I didn't have heavy cream, so I wanted to come up with a recipe using what we had on hand.
○ Cover with a lid when you simmer so that the water doesn't evaporate.
○ You can use bacon instead of chicken stock granules.
○ If you don't have onions, use Japanese leek instead. In that case, use about 5-8 cm worth.
○ Since this uses soy milk, if you let it boil after adding it, it will form lumps, so be careful! Recipe by miharun327
Cooking Instructions
- 1
Slice the potatoes and onions into 5 mm slices. Soak the potatoes in water.
- 2
Put the butter in a pot and sauté the onions. About 1 tablespoon of butter is best.
- 3
Once the onions are evenly coated with butter, add the potatoes and continue to stir-fry.
- 4
Once stir-fried, add the water and soup stock cube. Cover with a lid and simmer over low-medium heat for about 10 minutes until the potatoes have softened.
- 5
Once simmered, let cool and use an electric mixer to whip together.
- 6
Return Step 5 to the pot and turn on the heat. It's a delicious soup just like this!
- 7
Add the soy milk and season with salt. Use about 1/3-1/2 teaspoons.
- 8
Transfer to a dish and it's ready! This time, I garnished with black pepper and parsley.
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