Easy Chinese Chive and Chicken Breast Fritters

Name: Easy Chinese Chive and Chicken Breast Fritters
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breasts; 1 bunch Chinese chives; 200 grams Plain flour; 300 ml Water; 1 Egg; 1 tbsp Sesame oil; 2 tsp Salt and pepper; 1/2 tsp Grated garlic; 1 Kimchi

cookpad.japan @cookpad_jp

Both Chinese chives and chicken breasts were on sale. I bought a lot of both so I tried combining them.

After roughly chopping up the chicken, rub in some sesame oil to make it tender. Recipe by TYRHNC

Both Chinese chives and chicken breasts were on sale. I bought a lot of both so I tried combining them.

After roughly chopping up the chicken, rub in some sesame oil to make it tender. Recipe by TYRHNC

cookpad.japan @cookpad_jp

Both Chinese chives and chicken breasts were on sale. I bought a lot of both so I tried combining them.

After roughly chopping up the chicken, rub in some sesame oil to make it tender. Recipe by TYRHNC

Both Chinese chives and chicken breasts were on sale. I bought a lot of both so I tried combining them.

After roughly chopping up the chicken, rub in some sesame oil to make it tender. Recipe by TYRHNC

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Ingredients

4 servings

2Chicken breasts
1 bunchChinese chives
200 gramsPlain flour
300 mlWater
1Egg
1 tbspSesame oil
2 tspSalt and pepper
1/2 tspGrated garlic
1Kimchi

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Steps

1

Chop up the Chinese chives into about 1cm long pieces.
2

Roughly chop up the chicken.
3

Chop it up again a little with your knife.
4

Put all the ingredients in a bowl.
5

Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
6

Put spoonfuls of the mixture in a heated frying pan.
7

Turn occasionally until golden brown on both sides, and it's done.
8

In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
9

We eat the regular fritters with mayonnaise-flavored soy sauce.