Salsa Verde ☆ How to Make Green Salsa
I bought tomatillo tomatoes for the first time. This recipe for green salsa recipe was taught to me by a Mexican person. You can make it in 15 minutes! I was surprised by just how simple it was.
Add more jalapeño peppers for a spicier flavour. For me, one is enough. You may omit the cilantro.
Add just enough boiling water to achieve your preferred consistency. Of course, you may also omit it. Recipe by Lanoringochan
Salsa Verde ☆ How to Make Green Salsa
I bought tomatillo tomatoes for the first time. This recipe for green salsa recipe was taught to me by a Mexican person. You can make it in 15 minutes! I was surprised by just how simple it was.
Add more jalapeño peppers for a spicier flavour. For me, one is enough. You may omit the cilantro.
Add just enough boiling water to achieve your preferred consistency. Of course, you may also omit it. Recipe by Lanoringochan
Cooking Instructions
- 1
These are tomatillos. They're similar to Chinese lantern plants, like green tomatoes concealed within a thin, dry shell. Peel this shell away and wash the tomatillos.
- 2
This green chili pepper is a jalapeño pepper. Remove the stem.
- 3
Cut the onion and tomatillos into chunks. Peel the garlic.
- 4
Combine all of the vegetables in a blender along with the cilantro, if you're adding it. For those who like cilantro, use about 5 stems.
- 5
Blend the vegetables into a paste and season with salt to taste. Gradually add the boiled water until you reach your preferred consistency.
- 6
Once you have reached your desired consistency and flavor, give the mixture anther quick whiz in the blender.
- 7
The salsa is ready. Serve it with your favourite dishes. It goes great with tacos, burritos, tortillas, fish or meat dishes, and salads.
- 8
I had mine on some tacos.
- 9
This salsa tastes fresh just after you've made it, but it's also delicious the next day after the flavours have blended.
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