Baked Chicken Thighs

Name: Baked Chicken Thighs
Total time: 7200 s
Yield: 4 people
Cuisine: American
Ingredients: 4 non-free-range chicken thighs; 2 onions; 1 tomato; 4 tablespoons olive oil; 1/2 lemon; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon paprika; 1/2 teaspoon hot chili pepper; 1 teaspoon chicken seasoning; Chopped parsley

dhaibi @bavans2020

Baked Chicken Thighs

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Ingredients

2 hours

4 people

4non-free-range chicken thighs
2onions
1tomato
4 tablespoonsolive oil
1/2lemon
1 teaspoonsalt
1/2 teaspoonpepper
1 teaspoonpaprika
1/2 teaspoonhot chili pepper
1 teaspoonchicken seasoning
Chopped parsley

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Steps

2 hours

1

Wash the chicken thighs with salt, white vinegar, and ginger.
2

Prepare the marinade with salt, pepper, paprika, hot chili pepper, parsley, and lemon juice. Marinate the thighs well and let them rest for at least two hours, if possible.
3

Slice the onions and tomatoes. Take a baking dish, place the thighs in it, add the onions, tomatoes, and olive oil. Cover with parchment paper and then aluminum foil.
4

Place your dish in a preheated oven at 430°F (220°C) and bake for 40 minutes. Then remove the papers and pierce the thighs with a knife.
5

Let them cook until they are golden brown.
6

When you pierce the thighs and there's no more water, the dish is ready. Enjoy your meal!