This recipe is translated from Cookpad France. See original: 
Cuisses de poulet au four
Cuisses de poulet au four 
Cooking Instructions
- 1
Wash the chicken thighs with salt, white vinegar, and ginger.
- 2
Prepare the marinade with salt, pepper, paprika, hot chili pepper, parsley, and lemon juice. Marinate the thighs well and let them rest for at least two hours, if possible.
- 3
Slice the onions and tomatoes. Take a baking dish, place the thighs in it, add the onions, tomatoes, and olive oil. Cover with parchment paper and then aluminum foil.
- 4
Place your dish in a preheated oven at 430°F (220°C) and bake for 40 minutes. Then remove the papers and pierce the thighs with a knife.
- 5
Let them cook until they are golden brown.
- 6
When you pierce the thighs and there's no more water, the dish is ready. Enjoy your meal!
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