Mixed Cucumber and Kiriboshi Daikon Salad

Name: Mixed Cucumber and Kiriboshi Daikon Salad
Yield: 4 servings
Cuisine: American
Ingredients: 30 grams Kiriboshi daikon; 1 Cucumber; 1 dash Salt; 1 1/2 tbsp ☆Water; 1/2 tsp ☆Bonito-based dashi stock granules; 1 1/2 tbsp ☆Vinegar; 1 heaped tablespoon ☆Soy sauce; 1 tbsp ☆Mirin; 1 tbsp Sesame seeds; 1 Bonito flakes

cookpad.japan @cookpad_jp

I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish.

In Step 1, you can use a microwave instead of a stovetop.
Squeeze the kiriboshi daikon and cucumber well, so that the it doesn't get too watery. Recipe by Harapekoayu

I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish.

In Step 1, you can use a microwave instead of a stovetop.
Squeeze the kiriboshi daikon and cucumber well, so that the it doesn't get too watery. Recipe by Harapekoayu

cookpad.japan @cookpad_jp

I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish.

In Step 1, you can use a microwave instead of a stovetop.
Squeeze the kiriboshi daikon and cucumber well, so that the it doesn't get too watery. Recipe by Harapekoayu

I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish.

In Step 1, you can use a microwave instead of a stovetop.
Squeeze the kiriboshi daikon and cucumber well, so that the it doesn't get too watery. Recipe by Harapekoayu

Saved

Ingredients

4 servings

30 gramsKiriboshi daikon
1Cucumber
1 dashSalt
1 1/2 tbsp☆Water
1/2 tsp☆Bonito-based dashi stock granules
1 1/2 tbsp☆Vinegar
1heaped tablespoon ☆Soy sauce
1 tbsp☆Mirin
1 tbspSesame seeds
1Bonito flakes

Saved

Steps

1

Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander.
2

Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl.
3

Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes.