I've been making this for ages.Onion dressing;Carrot dressing;New harvest onion and carrot dressingStep 1: By shaking the jar, it speeds up the emulsification. You could add grainy mustard or normal mustard for flavor (1/2 teaspoon). You could replace the rice vinegar with apple cider vinegar. Recipe by Yuuyuu0221

I make many different types of dressings but this is the most basic one. Recipe by FarmersK

This is very simple to make. If your a French dressing lover, this is for you.

A super easy dressing made with store cupboard staples

This recipe was the house dressing at the Manchester Hotel now a non existent hotel in SW Ohio.

I was making different flavored beef jerky to find how they taste this is one of them.

Its easy, creamy, delicious, and sooooo addictive 😃

Nummy delicious! Creamy and delicious!!

I am big on salads and maybe even bigger on homemade dressings. And it's every bit as much about flavor as health. Well, maybe slightly more...There's something about a homemade dressing made with a few thoughtfully combined ingredients, and without the texture and flavor muck that results from a certain industrial cocktail of gums and stabilizers, that allows the ingredients of your salad to sing. And it really will get you looking forward to eating raw veg, which is so good for your bod.(I do sometimes use a teeny, tiny bit of xanthan gum to emulsify, but not enough to affect the experience of the dressing. A topic for another post, however...)This Creamy Honey Mustard Dressing is a favorite in our house, and even my mustard hating Firstborn likes it. :)