Tinned mackerel pasta salad with halloumi

Name: Tinned mackerel pasta salad with halloumi
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 300 g pasta; 1 tinned mackerel in tomato sauce; handful sweetcorn; 2 cucumber pickles, chopped; handful pitted black olives; 1 medium tomato, cut into small cubes; cubes halloumi cheese, cut into; drizzle of olive oil; 1 crushed garlic clove; 1/2 teaspoon dijon mustard; 1 teaspoon light mayonnaise; squeeze lemon; salt and pepper; pinch smoked paprika

Linda L. @lindzi

Lebanese

Tinned mackerel is my latest discovery and I’ve been enjoying using it in many dishes during these lazy days.
This pasta salad is a tasty and filling budget meal for the end of the month 💸💸
(I used tinned mackerel in tomato sauce that I got from Waitrose. It was really good!)

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Ingredients

10 minutes

2 servings

300 gpasta
1tinned mackerel in tomato sauce
handfulsweetcorn
2cucumber pickles, chopped
handfulpitted black olives
1medium tomato, cut into small cubes
cubeshalloumi cheese, cut into
Dressing
drizzle of olive oil
1crushed garlic clove
1/2 teaspoondijon mustard
1 teaspoonlight mayonnaise
squeezelemon
salt and pepper
pinchsmoked paprika

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Steps

10 minutes

1

Cook the pasta in boiling salty water that tastes like the sea for 8-9 minutes (as per instructions)
2

Mix the dressing ingredients and pour it over the pasta and the other ingredients and that's all.
3

The tinned mackerel had tomato sauce that's why I used small quantities of the other ingredients in the dressing, but if you're using mackerel or tuna in brine you might want to use more mayonnaise and olive oil