Amritsari chole

Name: Amritsari chole
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 2 onions; 2 tomatoes; 1 tbsp tomato paste/2 more tomatoes; 2.5 (15 oz) chola cans; Chola stock/ Veg stock; 1 tsp Fennel seeds; 8-9 Elaichi (cardamom) whole; 8 cloves; 2 Bay leaves; 3 red chillies; 1 kashmiri chilli; 1 inch Ginger; 5-6 cloves garlic; 0.5 tsp Haldi; 2 tsp chilli powder; 2.5 tap dhania; Mustard+oil/mustard oil; Ghee

Sammy_veg @sammy_veg

Amritsari chole

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Ingredients

45 mins

4 people

Veggies
2onions
2tomatoes
1 tbsptomato paste/2 more tomatoes
2.5 (15 oz)chola cans
Chola stock/ Veg stock
Masalas
1 tspFennel seeds
8-9Elaichi (cardamom) whole
8cloves
2Bay leaves
3red chillies
1kashmiri chilli
1 inchGinger
5-6 clovesgarlic
0.5 tspHaldi
2 tspchilli powder
2.5tap dhania
Mustard+oil/mustard oil
Ghee

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Steps

45 mins

1

Take mustard oil and ghee in a pan. Add fennel seeds, cloves, cardamom, red chillies and bayleaf in quantities as shown in pic.
2

Add chopped onions. Add Ginger and garlic.
3

Add Tomatoes and tomato paste 1 spoon. If you don't have tomato paste add 2 more tomatoes. Let it cook for completely.
4

Add haldi, chilli powder, dhania powder and salt.
5

Add chola. Add stock. Let it cook.
6

Add 0.5 tsp garam masala if you want. But should taste great without too.