I don't like to use cream or butter in my cooking. This mentaiko pasta recipe uses top quality mentaiko from the region where it originated, northern Kyushu, and highlights its flavor to the fullest without using a frying pan. This easy pasta recipe is a firm family favorite.

The only point is to mix your favorite type of mentaiko with extra virgin olive oil to make the sauce. No cream is added. If you are increasing the amount of mentaiko and spaghetti, add a small amount of olive oil. Recipe by Risa papa