Mussels Pasta with tomato sauce

Name: Mussels Pasta with tomato sauce
Yield: 2 servings
Cuisine: British
Ingredients: Mussels; Pasta; 3 tbsp tomato sauce/puree/raw tomatoes; 3 tbsp olive oil; 1 onion (diced); 3 garlic cloves (minced); 1 tbsp red pepper flake; 1 cup white wine; 1 can tomato puree; 2 tbsp butter; 1 lemon; handful parsley

Diff Lim @difflim

Dublin

Mussels Pasta with tomato sauce

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Ingredients

2 servings

Mussels
Pasta
3 tbsptomato sauce/puree/raw tomatoes
3 tbspolive oil
1onion (diced)
3garlic cloves (minced)
1 tbspred pepper flake
1 cupwhite wine
1 cantomato puree
2 tbspbutter
1lemon
handfulparsley

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Steps

1

Wash the mussels and set aside.
2

Add olive oil into the pot over medium high heat.
3

Add onions, garlic, red pepper flake in and cook it for about 2 mins.
4

Add tomato paste cook until it's split and soften.
5

Add white wine in and stir well.
6

Add 1 can of tomatoes purees in. Add a bit of salt. Simmer this for 10 mins.
7

Cook your pasta, if the pasta says 12 mins then take 3 mins out of it, cook for 9 mins.
8

While the pasta is being cooked, put the mussels into the sauce pot. cover the lid and cook for about 3-4 mins.
9

Remove the mussels off the sauce pot and add the pasta into the sauce pot continue cooking for the rest of the min of the pasta. if the sauce is not enough then add a bit of pasta water into the sauce pot.
10

When it's about to done, add 2 tbsp unsalted butter into the sauce pot.
11

Squeeze the lemon juice over the mussels.
12

Serve.

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Cooksnaps

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Diff Lim @difflim

on September 17, 2021 19:29

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.