Hayderabadi Tamatar ka Cut

Name: Hayderabadi Tamatar ka Cut
Total time: 2100 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1 kg tomato 🍅; 4,5 green chilli; 2 stick curry leaves; 1 tsp gram lentils (raw); 2 tsp sesame seed; 1 tsp cumin seed; 1 tsp red chilli flakes; 1 tsp talhar mirch powder; 1 tsp salt; 1/2 tsp turmeric; 1/2 tsp ginger powder/paste; 1/2 tsp garlic powder/paste; 1/2 tsp black seed; 2,3 tbsp tamarind paste; Boiled eggs as required; 1/2 cup & 1 cup water; Ingredients for baghar; 1 pinch fenugreek seed; 1 tsp cumin seed; 8,10 whole red chilli; 1 stick curry leaves; 1 cup oil

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Hayderabadi Community have different and delicious kind of recipes, world wide famous hayderabadi recipes are,baghar e bengan,kachy gosht ki biryani,dalcha, hayderabadi Mircho ka salan, double ka meetha,khatti Daal,etc every one knows how to make these recipes,so that's why I decided to make something different from it,I shared the Yummiest recipe from our community,may be its not new for some people ....but sky has no limit...there are a lot of tasty and different kind of recipes,which is give you unique flavor,I will share more as soon as possible 😊

Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

30 to 35 mins

4,5 people

1 kgtomato 🍅
4,5green chilli
2 stickcurry leaves
1 tspgram lentils (raw)
2 tspsesame seed
1 tspcumin seed
1 tspred chilli flakes
1 tsptalhar mirch powder
1 tspsalt
1/2 tspturmeric
1/2 tspginger powder/paste
1/2 tspgarlic powder/paste
1/2 tspblack seed
2,3 tbsptamarind paste
Boiled eggs as required
1/2 cup& 1 cup water
Ingredients for baghar
1 pinchfenugreek seed
1 tspcumin seed
8,10whole red chilli
1 stickcurry leaves
1 cupoil

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Steps

30 to 35 mins

1

Roast the cumin,sesame seed and gram lentil...
2

Grind them and keep a side...
3

Add tomato and water (1/2 cup) in pan and cover it,let it cook until tomato get tender completely...
4

Leave for cool...then blend very well and strain it..
5

Add water (1 cup) strain it nicely..and discard the peel and seed...pour this blended mixture in a same pan....
6

Now add Al spices...
7

Add roasted & grinded mixture, green chilli, curry leaves mix all and cover it,
8

Cook them until green chilli get soft...in a meantime prepare baghar with baghar ingredients..
9

Pour this baghar on cut,add boiled eggs before serving.
10

Hayderabadi Tamatar ka Cut is ready Try at your home and enjoy 😊