Cooking Instructions
- 1
Heat the pan add water than add all the ingredients of yakni cook it until chicken tender.
- 2
Now separate the chicken from takni strain it.
- 3
Now soak the rice than fry the onions n add whole garam masala with spices.
- 4
Now add chicken n stir it on high flame then add water according to the rice simmer it.
- 5
Next add rice stirring the spoon n cook the rice until it becomes ready thanadd yellow colour n low the flame n dum the biryani.
- 6
A yummy Punjabi chicken polao is ready to serve enjoy it.
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Chicken Pulao is a popular Pakistani dish made with chicken, aromatic spices, and fragrant Basmati rice. Pulao is known for its rich, aromatic flavours and tender chicken cooked in a flavorful broth called "yakhni," which is then mixed with Basmati rice. It can be a one-pot meal also. I prefer making it in two steps. Yes, it does take around twenty-five minutes more. However, given how much flavour the broth infuses into every bite, that is a minor price to pay.This recipe goes perfect with some raita, Iserved it with simple cumin raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than an hour. Sarvat Hanif
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