Coconut cupcakes

Name: Coconut cupcakes
Cuisine: Nigerian
Ingredients: 1/3 cup veg oil 3/4 cup sugar 2 eggs 1 tspoon vanilla extract; 1 teaspoon coconut extract 1 1/2 cups all-purpose flour; 1 /2 teaspoons baking powder 1/4 teaspoon salt; 1/2 cup coconut milk 4 tbs room temp softened butter; 1/2 tsp white vinegar 1 tbsp Shredded coconut(optional); Extra shredded coconut for sprinkle (optional)

sm_msira catering services @cook_9680475

Abuja

I love baking

sm_msira catering services @cook_9680475

Abuja

I love baking

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Ingredients

1/3 cupveg oil 3/4 cup sugar 2 eggs 1 tspoon vanilla extract
1 teaspooncoconut extract 1 1/2 cups all-purpose flour
1/2 teaspoons baking powder 1/4 teaspoon salt
1/2 cupcoconut milk 4 tbs room temp softened butter
1/2 tspwhite vinegar 1 tbsp Shredded coconut(optional)
Extra shredded coconut for sprinkle (optional)

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Steps

1

Add eggs, one at a time, stirring well after each addition.
Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt
2

Gradually add in coconut milk and vinegar mixture, Shredded coconut, flour mixture until all ingredients are combined. Do not over mix..
3

Divide cupcake batter into prepared cupcake pan and sprinkle some shredded coconut
Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool...