Achari Masala Pasta

Name: Achari Masala Pasta
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm Pasta; 1 tsp Salt; 1 tsp Oil; 2 tbsp Oil; 1/8 tsp Asafoetida or Hing; 2 Onions chopped; 2 tbsp Tomato Chilli sauce; 1 tbsp Achari Masala (store bought); 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 small bunch chopped Coriander Leaves; 1 tsp Red Chilli flakes

ZMA @zesty5

#deepawali21
#cookpadindia
This is simple Pasta with some Achari Masala thus giving it an Indian touch. This Masala is always present in every Indian Kitchen and thus it becomes very easy and quick to make this flavourful Pasta on any day you wish to have something different.
Tangy and flavourful with different spices, this is absolutely yummy.
Though it's suitable for any time meal, it can be enjoyed even for a Brunch on a weekend.

I had actually made it because I wanted to give it a try with these Masalas.
These can go along very well during the festivities because of the use of Pickle masala in it.
It smells heavenly with all those spices. Absolutely easy and done in a matter of just minutes, it's actually a great one.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30 minutes

4-5 servings

500 gmPasta
1 tspSalt
1 tspOil
FOR THE MASALA-
2 tbspOil
1/8 tspAsafoetida or Hing
2Onions chopped
2 tbspTomato Chilli sauce
1 tbspAchari Masala (store bought)
1 tspRed Chilli powder
1/2 tspTurmeric powder
1small bunch chopped Coriander Leaves
1 tspRed Chilli flakes

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Steps

30 minutes

1

Boil Pasta with some Salt and a teaspoon of Oil. Drain and set aside. Heat oil in a cooking pot and add Asafoetida or Hing at first.
2

Now add sliced Onions and saute well until translucent for 4 to 5 minutes. Add the rest of the spices along with Tomato Chilli sauce.
3

Finally add the boiled Pasta. Cover and let it cook for about 5 minutes more on a low heat. Garnish with chopped Coriander and mix well. Serve hot with some more of Red Chilli flakes on top. Enjoy! Yum!

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Cooksnaps

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ZMA @zesty5

on November 07, 2021 05:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.