Spicy, Sweet, Tangy Chicken Wings with Thai Sauces

Name: Spicy, Sweet, Tangy Chicken Wings with Thai Sauces
Total time: 900 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 6 Chicken wings cut into 2; 1/2 Tsp Garlic Powder; 1/2 Tsp Onion powder; 1/4 tsp Black Pepper; 1 Tsp Thai Fish Sauce; As needed Enough oil to deep fry; 2 Garlic cloves chopped; 1 tbsp Veg oil; 1/4 tsp Roasted Sesame seeds; As needed Green onion to garnish; 1 Tbsp Thai Sweet Chilli Sauce; 2 Tbsps Thai Siracha Chilli Sauce; 2 Tbsps Tomato Sauce; 1 Tsp Thai Fish Sauce

Jibita Khanna @Jibitakhanna

#toc1 #cppthailand #cppassport #cookpadindia
It's a great way to make use of the chicken wings and children loves it, so does the adults.
I usually buy whole chicken and cut it at home, so I end up with lots of chicken wings, which I generally freeze until I get a good amount, because both father and son duo would not eat it in Chicken curry as they are Boneless Chicken lovers but loves to have it in this way or the chicken lollipop version or grilled.
When I have time, I make the wings into lollipop shape otherwise just cut into two and prepare this with sauces. It spicy, sweet and tangy. When I prepare this I don't have to ask my son to finish the Chicken wings when it's ready
I sometimes make it as an appetizer or starter when friends come over.
Do try and enjoy !

Jibita Khanna @Jibitakhanna

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Ingredients

10-15 mins

12 pieces

6Chicken wings cut into 2
1/2 TspGarlic Powder
1/2 TspOnion powder
1/4 tspBlack Pepper
1 TspThai Fish Sauce
As neededEnough oil to deep fry
2Garlic cloves chopped
1 tbspVeg oil
1/4 tspRoasted Sesame seeds
As neededGreen onion to garnish
4 Sauce Mix
1 TbspThai Sweet Chilli Sauce
2 TbspsThai Siracha Chilli Sauce
2 TbspsTomato Sauce
1 TspThai Fish Sauce

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Steps

10-15 mins

1

Cut the Chicken wings into two pieces or leave it whole whichever way you like. Wash it, pat dry and take it in a bowl. Add garlic powder and onion powder (you can use paste too), black pepper & fish sauce and mix it thoroughly and let it rest for half an hour to marinate. After that deep fry the wings till it's golden brown in colour, it will take up about 5 minutes.
2

Meanwhile the chicken is getting marinated, peel and chop garlic cloves. Roast the sesame seeds. Mix all the 4 sauces. Once wings are fried. Heat oil in a pan, add chopped garlic, saute it, don't brown it, add the sauces and mix well, add the fried wings too, mix well, you can put off the flame and let it cook in the residue heat for a minute or two. Add in the roasted Sesame seeds too. Put it on a plate to serve, garnish with green onion and serve hot !
3

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Jibita Khanna @Jibitakhanna

on September 19, 2021 13:34

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.