My Southern fried Chicken Wrap 😃

Name: My Southern fried Chicken Wrap 😃
Total time: 1200 s
Yield: 1 person
Cuisine: British
Ingredients: 1 Frozen southern fried chicken breast in batter. from shop; 1 Seeded Wrap; Handful Lettuce; 1 tbls Red Onion sliced; 1 Vine Tomato sliced; 1 tbls Red sweet peppers; 2 tbls Cheese cut into bitesize pieces; 1 tbls Spicy Mayonaise1

Maureen 😀 @Moe131

Liverpool England

#Lunch #Chicken

I buy the frozen southern fried 🐔 chicken in for Quick lunches or for unexpected visitors. So to add to a wrap with other flavours Cheese, tomato,etc makes one lovely tasty Wrap. Also whatever sauce you like you can add I have gone for the spicy mayonnaise. 1 tbls Sweet Chilli Sauce mixed with 2 tbls Mayonnaise or Sour cream. I know I do over do the wrap with a little too much so you have to eat it with a knife and fork. 😂💙

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Ingredients

20 minutes

1 person

1Frozen southern fried chicken breast in batter. from shop
1Seeded Wrap
HandfulLettuce
1 tblsRed Onion sliced
1Vine Tomato sliced
1 tblsRed sweet peppers
2 tblsCheese cut into bitesize pieces
1 tblsSpicy Mayonaise1

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Steps

20 minutes

1

Cook the Chicken breast when cooked slice it into thick pieces
2

Add the wrap to a plate and warm in the microwave for 20 secounds to soften it. Add lettuce salt and cracked peppercorns
3

Next add the add the tomatoes and cheese and red pepper
4

Then add the hopped Sweet peppers, then the chicken and Sauce.
5

Roll up and serve

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Cooksnaps

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Maureen 😀 @Moe131

on September 19, 2021 13:18

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜