Firstly, in a large bowl take 3 cup wheat flour and 1 tsp salt. mix well

Now add water as required and knead the dough. using water helps to prepare super soft dough.

Punch the dough and sprinkle water

Knead the dough until it turns super soft and non-sticky. approximately 7 minutes of kneading is required.

Now place the dough in an airtight box and grease with 1 tsp oil.

Cover and rest for 20 minutes

Knead the dough again and pinch a ball sized dough and roll uniformly

Dust with wheat flour and roll thinly

Roll without putting much pressure.

Place the rolled disk on hot tawa. make sure the flame is on medium

Cook until the base is half cooked. once the base is half cooked, flip over.

Cook fully on the other side.

Now place the half-cooked side on the flame

Increase the flame until it puffs up.

Turn over and cook both the sides on the flame.

Phulka is ready