Lobia ki sabzi

Name: Lobia ki sabzi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tsp cumin seeds; 1 bowl lobia; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; as per taste salt; 1 tsp garam masala; 1 bowl chop coriander leaves; 2 tsp oil

vidya naik @cook_31746820

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vidya naik @cook_31746820

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Ingredients

20 minutes

2 people

1 tspcumin seeds
1 bowllobia
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
as per taste salt
1 tspgaram masala
1 bowlchop coriander leaves
2 tspoil

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Steps

20 minutes

1

Wash and soak the lobia for 4 to 5 hours
2

Take a pan add oil medium and add cumin seeds
and than add chopped tamater
3

Add the red chilli, turmeric and cumin powder, mix well and let the mixture cook until the ghee leaves the sides.
and add soaked lobia and mix well
4

And add 3cup water and weight 5-6 Whistles high flame then
trun the flame low 10 minutes
and then serve with roti